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To build an empire

2011-07-25

published by Diane de Beer

Theo Holiasmenos is one of those success stories that started with a dream. The owner of TH restaurants, which today comprise the Karoo Cattle and Land, Smith and Kale Steak House, Kerasma and Ciao Baby Cucina franchises, he came from a wealthy family that lost their fortune and moved from Greece to South Africa. Even at the age of 17, he knew that wanted to go into business.

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Satisfying SA stomachs

2010-11-25

published by Peter Feldman

Local cuisine prioritized at new Pretoria restaurant

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A HEARTY SPREAD PLATTELAND-STYLE

2010-11-24

published by Gayle Edmunds

Gayle Edmunds finds a breakfast buffet to die for.

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ASK A TOP CHEF

2010-11-24

published by Shanthini Naidoo

There are not many authentic “Karoo –style” chefs around – the kind who hangs and ages his own meat makes his own boerewors and biltong and cares for cuts of steak like they are children.

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What's Fresh in Food?

2008-04-11

published by YB

Your Business talks to Theo Holiasmenos, a 40 year veteran of the food industry, about what's hot in teh restaurant sector right now.

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