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1 to 5 of 13

What's Fresh in Food?
published by YB
Your Business talks to Theo Holiasmenos, a 40 year veteran of the food industry, about what's hot in teh restaurant sector right now.

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Restauranteurs speak with one voice!
published by RB
The foodservice industry employs more employees per square metre than any other retail sector in South Africa, and already makes a meaningful contribution to the economy.

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Large as life
published by Susan Reynard
Italian restaurant chain Ciao Baby is another one of Theodore Holiasmenos’s creations.

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Taking Charge in the Kitchen
published by Janine Walker
The female tradition of cookery has been home based. Women are good enough to cook at home, but not in hotel and restaurant kitchens.

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Best Breakfasts
published by Newspaper Article
The Best of The Best. BEST COFFEE... Ciao Baby Cucina

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