International to the “bone”, specialising in the finest custom-aged beef, broiled the way you like it up to 1600 degrees Celsius to lock in the flavour. The menu also incorporates a superb selection of seafood.

The base proposition is a ‘cuisine to end all arguments’, tailored to meet clientele’s expectations in the art of serving the prefect steak. Smith & Cale entertains guests with food, service and ambiance.  A service of perfectly charred piece of meat fulfills all desires together with an impressive wine selection.

The selection of dishes served at Smith & Cale surprises some customers who come solely in search of steak.  But they are never disappointed, because, steak after all, is the restaurant’s number one business.

Each of the Smith & Cale Restaurants has an extensive wine list which is sure to satisfy any discerning wine drinker's pallet.  With both locally and internationally produced wines and champagnes available, there will always be a fine wine to enjoy with a superb steak. One bite of our perfectly grilled, thick, succulent steaks will convince you that this is as close to "steak perfection" as you will get.

Smith & Cale’s dessert selection is not only a feast for one’s senses, but also a well deserved indulgence at the end of a meal.