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Welcome to TH Restaurants | Unique Restaurant Concepts
 

TH Restaurants was established in 1999 by restaurateur Theodoros Holiasmenos as a vehicle to brand and develop his restaurant concepts. These were for his own individually-styled and unique restaurant concepts, while the others can either be franchised or operated by TH Hyde Park Restaurant Corporation in a joint venture with investors.

 
Today TH Restaurants owns the trademark for Ciao Baby Cucina, which is an authentic but modern chain of Italian restaurants. Karoo Cattle and Land is a popular family steak-based restaurant operation. Smith & Cale steakhouses are upmarket “power” lunch and dinner steakhouses, which are equivalent to the world's top steak establishments.  Kerasma is a Greek-style restaurant and deli operation that boasts modern Greek cuisine that’s simple yet varied.
 
Press Releases | Restaurant News
 

Young chef returns home to explore new avenues
  South African chef and restaurateur Basil Holiasmenos has returned to the land of his birth after a long stint in London. He will be working with his restaurateur father to revitalise the Ciao Baby Cucina restaurant chain....
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To build an empire
  Theo Holiasmenos is one of those success stories that started with a dream. The owner of TH restaurants, which today comprise the Karoo Cattle and Land, Smith and Kale Steak House, Kerasma and Ciao Baby Cucina franchises, he came from a wealthy family that lost their fortune...
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Driven by an enormous sense of pride and integrity, the ownership and management teams are prepared to meet all challenges head-on and fired with a clear sense of direction and purpose.  The company is confident, successful, established and proven.  Simply in charge.